{"product_id":"peach-gum","title":"Premium Peach Gum","description":"\u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Introduction to ingredients\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                How to eat\n              \n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                preservation method\n              \n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cb\u003eSelected peach gum (less quality)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRecently, peach gum has become very popular, and it has been called \"civilian bird's nest\"! The ladies use peach gum with papaya, snow fungus, red dates, longan and other ingredients to concoct various beauty syrups.\u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePeach Gum Saponin Rice\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: 1 tablespoon each of saponin rice, peach gum, rose sauce, and 6 red dates.\u003c\/p\u003e\n\u003cp\u003epractice:\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e1. Wash the peach gum and saponin rice separately and soak them in water. I soaked them for 8 hours. After 8 hours, I simply rinsed the peach gum and saponin rice and put them in the casserole, and added 6 red dates.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e2. Add enough water to the casserole, boil it on high heat, turn to medium and low heat for 2 hours, and cook it for 2 hours. During this period, stir it from time to time to avoid burning the pot.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e3. Add 1 tablespoon of rose sauce to the bowl, pour in the boiled peach gum and saponin rice while it is still hot and stir well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeach gum and white fungus syrup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaterial: 15 grams of peach gum, 1 Sydney (300 grams), 30 grams of rock sugar, 5 grams of Tremella,\u003c\/p\u003e\n\u003cp\u003epractice:\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e1. 5 grams of peach gum, 1000 ml of water. Soak peach gum in water for 6-8 hours until soft.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e2. Carefully remove the black impurities on the surface of the soaked peach gum, wash it repeatedly with water, and break it into even small pieces.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e3. After soaking the white fungus in water for 20 minutes to soften, break it into small buds by hand. Peel the pears and cut them into 1cm cubes.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e4. Put the peach gum, white fungus and water into the pot, bring to a boil on high heat and continue to cook on low heat for 30 minutes, at which time the soup starts to become a little sticky.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e5. Add diced pears and cook for 5 minutes, then add rock sugar and cranberry, and cook for 3 minutes while stirring, until the rock sugar is completely melted and the soup is thick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePapaya Stewed Peach Gum\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaterial: 1 papaya, 10 grams of peach gum.\u003c\/p\u003e\n\u003cp\u003epractice:\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e1. Soak peach gum in water for 6-8 hours until it expands and becomes soft.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e2. Wash the softened peach gum carefully and repeatedly to remove black impurities and break it into small pieces.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e3. Add a little water to the peach gum, and steam it for about 30 minutes.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e4. Cut the papaya in half, remove the seeds, pour the steamed peach gum into the papaya, sprinkle with a little rock sugar, and continue to steam for about 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eIf not eaten in a short period of time, it can be stored in a cool place\u003c\/p\u003e\n\u003cp\u003e\n            \u003c\/p\u003e\n\u003cp\u003eIf it has not been eaten for a long time, it can be stored in the refrigerator\u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e","brand":"不是中藥","offers":[{"title":"250g","offer_id":31634858246262,"sku":"C-STJ-003","price":25.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/3210\/8150\/products\/FVyY0sWpREy1NWUS9F3r__E6_A1_83_E8_83_B61.jpg?v=1595915726","url":"https:\/\/www.itsherbs.com\/en\/products\/peach-gum","provider":"不是中藥 itsherbs.com","version":"1.0","type":"link"}