{"product_id":"snow-fungus","title":"Tremella Snow Fungus","description":"\u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Introduction to ingredients\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                How to eat\n              \n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                preservation method\n              \n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eSnow fungus, also known as white fungus and white fungus, is a common flat food that nourishes the lungs and benefits the stomach. This product is yellow-white, large, thick and shiny.\u003cbr\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n\u003cp\u003e\u003cb\u003erock sugar tremella syrup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRaw materials:\u003cspan style=\"font-style: normal;\"\u003eTremella, rock sugar, wolfberry, Sydney, red dates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003epractice:\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e1. Wash and soak the white fungus with water, tear it into small pieces, set aside;\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e2. Put the white fungus in a pot, add an appropriate amount of water, and bring to a boil over high heat;\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e3. Wash the pears, cut them into pieces, put them in a pot, and simmer on medium heat;\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e4. Add rock sugar, wolfberry, red dates and cook over low heat until thick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTremella lotus seed soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRaw materials:\u003cspan style=\"font-style: normal;\"\u003eLotus seeds, Tremella, rock sugar, dates, wolfberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003epractice:\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e1. Soak the white fungus, tear it into small pieces, soak the lotus seeds in water;\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e2. Add water to the pot, put the white fungus and red dates into the pot, and boil over high heat;\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e3. Stir, add rock sugar, turn to low heat and cook;\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e4. Add the lotus seeds and cook until the white fungus gels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeach Gum Tremella Dessert\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaterial :\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e15g peach gum, 30g rock sugar, 5g white fungus, 3g wolfberry, 1000ml water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003epractice:\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e1. Soak the peach gum in water for 20 hours until it softens, and the volume can increase about 10 times. Break it into small pieces.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e2. Soak tremella in water for 20 minutes to soften. Wash the wolfberry.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003e3. Pour peach gum, white fungus, wolfberry, rock sugar and water into a bowl, and simmer for 25 minutes in a pressure cooker.\u003c\/span\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eIf not eaten in a short period of time, it can be stored in a cool place\u003c\/p\u003e\n\u003cp\u003e\n            \u003c\/p\u003e\n\u003cp\u003eIf it has not been eaten for a long time, it can be stored in the refrigerator\u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e","brand":"不是中藥","offers":[{"title":"100g","offer_id":31525227135094,"sku":"C-SYR-001","price":12.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/3210\/8150\/products\/9bPFbcSGTkSlDG2Q2s1G__E9_93_B6_E8_80_B31.jpg?v=1595917032","url":"https:\/\/www.itsherbs.com\/en\/products\/snow-fungus","provider":"不是中藥 itsherbs.com","version":"1.0","type":"link"}